Cream of jalapeño soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream of jalapeño soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Increase heat and bring to a boil stirring constantly. Melt the butter in a large saucepan on medium heat. Remove from the heat and stir in tomato, avocado, and cream.

Cream of jalapeño soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cream of jalapeño soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of jalapeño soup:
  1. Get 1 stick butter
  2. Make ready 1 medium onion, chopped
  3. Take 10 large jalapeños
  4. Make ready 4 piece celery, chopped
  5. Take 6 cup chicken broth
  6. Prepare 1⁄2 cup flour
  7. Take 1⁄2 tsp garlic powder
  8. Make ready 2 cup half@ half
  9. Take 2 cup Gruyere, cheese grated
  10. Take 1 cup sharp cheddar cheese, grated
  11. Take 1 bunch cilantro chopped
  12. Get 2 limes
  13. Prepare 1 sour cream
  14. Make ready 1 tortilla chips
  15. Prepare 1 salt and pepper to taste
  16. Get 1⁄4 tsp nutmeg

Remove the pan from heat and stir in the avocado, tomatoes and cream. Lower the temperature and return pan to heat, watching and stirring so the cream does not separate. Cook on medium low ubtil cheese is melted and soup is heated through. Cream of Jalapeno Soup // Lunchtime!

Steps to make Cream of jalapeño soup:
  1. Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
  2. Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
  3. Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
  4. Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
  5. Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
  6. Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!

Cook on medium low ubtil cheese is melted and soup is heated through. Cream of Jalapeno Soup // Lunchtime! This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat, if you like by reducing the amount of jalapeno. This amount we find nicely spicy but not hot.

So that is going to wrap it up with this special food cream of jalapeño soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!