Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil and rhubarb stew - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil and rhubarb stew - vegan is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lentil and rhubarb stew - vegan is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Lentil and rhubarb stew - vegan. Hello everybody, it is Brad, welcome to my recipe page.
To get started with this recipe, we have to prepare a few components. You can cook lentil and rhubarb stew - vegan using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and rhubarb stew - vegan:
- Make ready 4 stalks rhubarb, chopped
- Take 1 cup red lentils, rinsed and drained
- Prepare 2 cloves garlic, peeled and crushed
- Prepare 2 cm chunk fresh ginger, peeled and grated
- Take 4 cardamom pods, crushed
- Get 2 cloves
- Take a few good grinds of black pepper
- Get chilli flakes and fresh coriander to sprinkle on top
I stumbled upon an Indian-spiced rhubarb and lentil stew by Mark Bittman at the New York. Taste the lentils for doneness and add chickpeas, rhubarb, sugar, salt and pepper. Depending on a tartness of your rhubarb you may want to add more sugar or bright it up with some lemon juice. Serve over rice, quinoa or any grains of your choice.
Instructions to make Lentil and rhubarb stew - vegan:
- Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover.
- Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed.
- Serve with the chilli and coriander sprinkled on top. Enjoy š
Depending on a tartness of your rhubarb you may want to add more sugar or bright it up with some lemon juice. Serve over rice, quinoa or any grains of your choice. The risk of most chronic diseases is lowest when whole plant foods, like a simple serving of this Rhubarb-Lentil Sweet Potato Stew, are plentiful in the diet. Rhubarb and Sweet Potato Lentil Stew Rhubarb is a good source of fiber, especially of the insoluble kind, which facilitate digestion. It is also a source of vitamins, in particular vitamin K, which participates in the regulation of blood clotting and in the maintenance of bones.
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