Red lentil dal (vegan if you sub the ghee 😁)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red lentil dal (vegan if you sub the ghee 😁). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Red lentil dal (vegan if you sub the ghee 😁) is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Get 1⁄2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Make ready 400 ml / 1 1⁄2 cups water
  3. Prepare 1⁄2 tsp ground turmeric
  4. Get 1⁄2 tsp chilli powder or chilli flakes
  5. Prepare 1⁄2 tsp ground cumin
  6. Prepare 2 medium-sized tomatoes, chopped
  7. Make ready 1 onion, peeled and chopped
  8. Make ready 2 cloves garlic, peeled and crushed
  9. Make ready 1⁄2 tbsp ghee or oil
  10. Take Salt and pepper
  11. Take To garnish: some chopped spring onion and/ or coriander

Red Lentil Dal goes best with a neutral side like basmati rice or naan. Or both! (As you can see from the photos, I chose both). If you buy store-bought naan, check the ingredients because most are made with dairy. Garnish your dal with fresh cilantro, vegan yogurt or coconut milk, and a squeeze of lemon.

Instructions to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

If you buy store-bought naan, check the ingredients because most are made with dairy. Garnish your dal with fresh cilantro, vegan yogurt or coconut milk, and a squeeze of lemon. I'm getting hungry just thinking about it! What makes Red Lentil Dal easy to cook? Red Lentils or split red lentils (Masoor) are the fastest cooking lentils around.

So that is going to wrap it up with this exceptional food red lentil dal (vegan if you sub the ghee 😁) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!