Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan lentil bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Lentil bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Lentil bread is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook vegan lentil bread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Lentil bread:
- Get 1 cup split red lentils
- Make ready 2 cups water
- Take Salt and pepper
- Get 1 teaspoon onion powder
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon dried herbs
- Take tin Oil for greasing the
Vegan Red Lentil Flatbread This plant based vegan lentil flatbread recipe couldn't be any simpler. With just two ingredients, these are super quick to whip up for any meal of the day. They work great for sopping up the gravy left in your bowl or as a bread substitute for peanut butter and jelly sandwiches! Fluffy red lentil bread, made in minutes with red lentils & coconut flour!
Instructions to make Vegan Lentil bread:
- Put the lentils & water in a large jug & blend with hand blender till more or less smooth, add garlic powder, onion powder, salt and pepper and blend
- Stir in the herbs
- Preheat the oven to 180 degrees C fan/200degreesC -oil the tin (I use a 8” square brownie pan) and place in oven
- Once the pan has become hot (after about 10mins) take it out and pour in the lentil batter, tilt it round so that the batter is spread into all corners, you might need to push it round with a spoon
- Bake for 25-30 minutes. The bread should be firm in the middle- a knife coming out clean, and it will have shrunk slightly from the edges. Cut into 9 squares and lift out of the tin with a pallet knife. Serve - yummmmmmmm (they will also keep in a box for a few days).
They work great for sopping up the gravy left in your bowl or as a bread substitute for peanut butter and jelly sandwiches! Fluffy red lentil bread, made in minutes with red lentils & coconut flour! It is vegan, grain-free, sugar-free, & super-easy to make. Tender Bread Made from Red Lentils I started the week with some "wow." These simple lentil flatbreads have just four ingredients. Made out of split red lentils, they're gluten free, vegan and couldn't be easier to make!
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