Beef Kaldereta

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef kaldereta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish. Beef shanks, beef short ribs, liver, Cheddar cheese, and red chile peppers blend together in this spicy caldereta stew that's full of flavor.

Beef Kaldereta is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Kaldereta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Kaldereta:
  1. Prepare 2 lbs beef cubed
  2. Prepare 3 pieces garlic cloves crushed and chopped
  3. Get 1 piece onion finely chopped
  4. Make ready 2 cups beef broth
  5. Take 1 piece red bell pepper sliced
  6. Get 1 piece green bell pepper sliced
  7. Take 1 cup tomato sauce
  8. Make ready 1⁄2 cup liver spread processed using blender
  9. Make ready 1 teaspoon chili flake
  10. Get 3 pieces dried bay leaves
  11. Make ready 2 cups potatoes sliced
  12. Prepare 2 cups carrots sliced
  13. Get 1⁄4 cup cooking oil
  14. Make ready 2⁄3 cup green olives
  15. Take to taste salt and pepper

Since Christmas is only a few days away, I think it will be helpful to share this easy version so that you can be guided accordingly in cooking this dish. Beef Kaldereta (Caldereta) is a popular Filipino dish that is served during parties and holidays. This version uses beef as the main protein and incorporates red bell peppers, carrots, potatoes and frozen peas. Working in batches, sear the short ribs on all sides.

Instructions to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

This version uses beef as the main protein and incorporates red bell peppers, carrots, potatoes and frozen peas. Working in batches, sear the short ribs on all sides. Beef Caldereta is one recipe considered a one-dish meal as it contains meat and vegetables in it. They are mostly served during special occasions and parties; even though in recent times, a lot of families now consume it as often as possible. In consuming this spicy stew, there are certain foods that are best to have with it.

So that is going to wrap it up with this exceptional food beef kaldereta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!