Pressure Cooker Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooker Beef Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pressure Cooker Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

Heat the oil in the bottom of the pressure cooker over medium-high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Add the onion and beef, and cook until browned on the outside. Select saute setting and adjust for low heat.

To get started with this particular recipe, we must first prepare a few components. You can have pressure cooker beef stew using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Make ready 2 LBs beef stew meet
  2. Make ready 1⁄4 cup all purpose flour
  3. Make ready 1 tsp salt
  4. Make ready 1⁄2 tsp black pepper
  5. Prepare 1⁄4 cup cooking oil
  6. Get 1 medium celery stick
  7. Prepare 1 large onion
  8. Get 3 cloves fresh garlic
  9. Make ready 1 Tbsp tomato paste
  10. Take 3 1⁄2 cup cups water (or beef broth)
  11. Take 2 1⁄2 Tbsp beef bouillon
  12. Get 2 tsp Worcestershire sauce
  13. Get 1 lb potatoes (cut into large chunks)
  14. Prepare 2 large carrots
  15. Get 2 dried bay leaves
  16. Make ready 1 1⁄2 Tbsp corn starch
  17. Get 1 1⁄2 Tbsp cold water
  18. Get Can peas
  19. Take pack Beef stew seasoning

I recommend tasting the beef to ensure it's cooked as tender as you like it. Stir the meat, letting it brown on all sides. Pressure cooker stew - chop/dice meat and vegetables, sauté, then pressurize! For this recipe the meat isn't dredged in flour.

Steps to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1⁄2 tsp pepper, and 1⁄4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1⁄2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

Pressure cooker stew - chop/dice meat and vegetables, sauté, then pressurize! For this recipe the meat isn't dredged in flour. Simply brown the chunks of meat in some oil. Don't crowd the beef by cooking it all at once either. Beef brisket is a tough cut of meat full of beefy flavors, great for BBQ, braise, roast, or simmer.

So that’s going to wrap it up for this exceptional food pressure cooker beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!