Crockpot Shredded Beef Dipped Sandwiches 🥪

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot shredded beef dipped sandwiches 🥪. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something which I have loved my entire life. They’re nice and they look wonderful.

Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋 Cut roast in half, place pieces into crockpot. Combine canned soups with bouillon granules. Remove meat from crockpot,shred with forks.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Prepare 2 packs beef chuck roasts
  2. Get 1 can (14.5 ounce) low sodium beef broth
  3. Prepare 1 tablespoon oregano
  4. Get 1⁄8 teaspoon black pepper
  5. Prepare 10 cloves garlic, minced
  6. Take 1⁄4 teaspoon rosemary, crushed
  7. Take 2 onions, sliced
  8. Make ready English muffins

The important part being the beef… and Guinness. To build the sandwiches, slice the rolls in half and butter each side. Place shredded beef, cheese, onions and peppers on one side of the roll. Place the sandwiches on a baking sheet open faced to melt the cheese and toast the rolls.

Instructions to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋

Place shredded beef, cheese, onions and peppers on one side of the roll. Place the sandwiches on a baking sheet open faced to melt the cheese and toast the rolls. Turn oven to broil, and watch closely for the cheese to melt and the bun to toast. PREP: Brown the roast and add it to the slow cooker with Italian seasonings, broth and pepperoncini peppers. SHRED: Using forks, shred the beef and return it to the juices.

So that is going to wrap it up with this special food crockpot shredded beef dipped sandwiches 🥪 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!