My Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.

In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.

To begin with this recipe, we must first prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Beef Stew:
  1. Take 1-2 lb beef stew meat
  2. Prepare 3 tbsp flour
  3. Get 1⁄2 tsp salt
  4. Get 1⁄2 tsp pepper
  5. Take 1⁄2 tsp paprika
  6. Make ready 3 tbsp butter
  7. Prepare 3 tbsp olive oil
  8. Take 4-5 garlic cloves, minced
  9. Make ready 1 medium onion, chopped
  10. Make ready 3 carrots peeled and cut into bite sized pieces
  11. Get 2 celery stalks, cut into bite sized pieces (optional)
  12. Take 1 lb potatoes peeled cut into bite sized pieces
  13. Take 3 cups beef broth
  14. Get 1⁄4 cup tomato paste
  15. Get 1 tbsp worcestershire sauce
  16. Get 1 tbsp red cooking wine
  17. Make ready 1 tsp thyme
  18. Take 1⁄2 tsp rosemary
  19. Prepare 1 bay leaf
  20. Prepare 1 cup peas
  21. Take 2 tbsp water
  22. Get 2 tbsp cornstarch
  23. Prepare 1 tsp dried parsley (garnish)
  24. Take I used a bag of mixed vegetables in this today
  25. Take Dash crushed red pepper

Tip: For best results, sear the meat in an oil with a high smoke point to avoid scorching. Canola oil, safflower oil, or light/refined olive oil are among the good choices. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

Steps to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Making beef stew is very simple!

So that is going to wrap it up with this special food my beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!