Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Browse new releases, best sellers or classics & Find your next favourite book Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
Pulled pork tortilla soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pulled pork tortilla soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled pork tortilla soup:
- Take 2 cups smoked pulled pork
- Get 2 cups chicken stock
- Get 1 (12 oz) lager beer
- Make ready 1 small white onion
- Prepare 3-4 cloves garlic, minced
- Make ready 1 cup corn
- Get 1 can black beans
- Get 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Make ready 2 tsp chili powder
- Prepare 1 tsp cumin
- Prepare 1 jalapeno, sliced
- Get 1 tbsp butter
- Make ready 1 tbsp cooking oil
- Take 1 tbsp corn flour or masa mix
- Get Garnish
- Make ready Sour cream
- Get Colby Jack, shredded
- Prepare Cilantro
- Take strips Fried corn tortilla
- Prepare slices Avocado
- Take Fresh squeezed lime
Keyword: dutch oven, leftover pulled pork recipe, pulled pork soup. Add tomatoes, chiles and chicken broth. Bring the soup to a boil and lower heat. Stir in pulled pork and continue simmering soup until the pulled pork has been warmed.
Steps to make Pulled pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Bring the soup to a boil and lower heat. Stir in pulled pork and continue simmering soup until the pulled pork has been warmed. Season with salt and pepper to taste. Serve warm, topped with queso fresco, diced avocado, crushed tortilla chips, cilantro and a lime wedge. To begin with this particular recipe, we have to prepare a few components.
So that’s going to wrap it up for this exceptional food pulled pork tortilla soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
