Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Green Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Green Chicken Enchiladas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Chicken Enchiladas:
- Take 2 packs boneless chicken/boil/shred
- Get 1 tablespoon onion powder
- Take 1 tablespoon garlic salt
- Make ready 2 cans jalapeños
- Get 1 bag frozen New Mexico hot chili/only use what you want
- Make ready 1 pack Gurero White Corn Tortillas
- Make ready 1 bag shredded Mexican cheese
- Prepare 2 cans cream of chicken soup
Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile Enchilada Sauce and cheese. Deliciously fragrant yet mildly spiced, it's a real crowd pleasing dish that the kids will love too. Top with green enchilada sauce (Hatch is my favorite).
Instructions to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
Deliciously fragrant yet mildly spiced, it's a real crowd pleasing dish that the kids will love too. Top with green enchilada sauce (Hatch is my favorite). Sprinkle with cheese and sliced green onions. Add the chicken, beans, and green chile. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce.
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