Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shredded beef for tacos/burritos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
Shredded Beef for Tacos/Burritos is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shredded Beef for Tacos/Burritos is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Get 1⁄2 kg beef (I used beef forequarter)
- Make ready 2 tbsp cooking oil
- Take To taste salt and pepper
- Make ready 6 cloves garlic, crushed
- Get 1 tbsp chilli powder
- Make ready 1 tbsp ground coriander seed
- Make ready 1 tbsp ground cumin seed
- Prepare 2 bay leaves
- Get 2 cinnamon sticks
- Make ready 1 tsp paprika
- Get 4 tbsp lime juice
- Make ready 1 cup white wine
- Take 1 cup water
The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! Shredded Beef Burrito Filling Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes.
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Shredded Beef Burrito Filling Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. Pour the cup of wine in your slow cooker and add the roast. Season to taste with salt & pepper. Pour the tomato sauce over the roast, then the crushed garlic.
So that is going to wrap it up with this exceptional food shredded beef for tacos/burritos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
