Alaca Soup (Vegan)

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To begin with this particular recipe, we have to prepare a few ingredients. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alaca Soup (Vegan):
  1. Get 1 cup chickpeas
  2. Make ready 1 cup green lentil
  3. Prepare 2 cups bulgur wheat (course)
  4. Take 1.5 white onions
  5. Take 1 bunch Swiss Chard
  6. Make ready 3 tablespoon tomato paste
  7. Make ready 2 red paprika peppers
  8. Take 6 tablespoons Olive oil
  9. Make ready 1⁄2 cup pomegranate molasses or 1 lemon
  10. Prepare Dried ground mint
  11. Make ready Black pepper
  12. Make ready Sea salt
  13. Make ready Crushed Red Pepper

And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup. These vegan soups are as satiating as they look (just wait). Alaca Soup (Vegan) Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, alaca soup (vegan).

Steps to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

Alaca Soup (Vegan) Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, alaca soup (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So that’s going to wrap it up for this exceptional food alaca soup (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!