Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I’ve loved my whole life. They are nice and they look fantastic.
Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs instructions Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Get 400 g Beef mince (or chicken or pork)
- Take 2 Tbsp Oil
- Make ready 2 Tbsp Garlic, minced
- Make ready 10 g Large Dried Chillies (mild), roughly pounded
- Make ready 2-4 Small Dried Chillies (hot), roughly pounded
- Prepare 1 Tbsp Oyster Sauce
- Get 1 Tbsp Thai Seasoning Sauce
- Prepare 1 Tbsp Fish Sasuce
- Prepare 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
- Make ready 1 tsp Light Soy Sauce
- Make ready 1 handful Basil or Thai Holy Basil
- Prepare Optional Fried Egg:
- Prepare 2 Eggs
- Take Oil for frying
- Make ready Spicy Fish Sauce (Nam Pla Prik)
- Take 3 Red Chillies, cut into thin slices
- Prepare 2 Tbsp Fish Sauce
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Heat your wok over high heat, and add the oil.
Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
- Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
- Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.
It is enjoyed by millions daily. Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. Add the onions and stir-fry until browned and slightly caramelized. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs Beef mince (or chicken or pork) • Oil • Garlic, minced • Large Dried Chillies (mild), roughly pounded • Fish Sasuce • Sweet Soy Sauce (or Kecap Manis) • Oil for frying • Oyster Sauce The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg.
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