Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn beef and brussels sprouts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Corn beef and brussels sprouts is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Corn beef and brussels sprouts is something that I have loved my entire life.
Brussels Sprouts with Corned Beef is an Irish-twist on two classic dishes; corned beef and cabbage — a unique Irish-style side dish. The day we celebrate with green beer and delicious Irish food! Remove the corned beef and let it sit on a plate. I decided to change things up and use brussels sprouts instead of cabbage.
To get started with this recipe, we must prepare a few ingredients. You can have corn beef and brussels sprouts using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn beef and brussels sprouts:
- Get 1 slab of corn beef With corn beef juice
- Prepare 2 tablespoons whole Coriander
- Make ready 1 tablespoon Peppercorns
- Prepare 1 tablespoon mustard seeds
- Prepare 1 teaspoon Anise Seats
- Get Full pot of water
- Prepare 4 bay leaves
- Make ready 1⁄4-1 teaspoon Chili pepper flakes
- Get to taste Mustard
For the red potatoes, I used McCormick's Montreal Steak Seasoning, kosher salt, and olive oil. Pour soy sauce mixture over Brussels sprouts, and bring mixture to a boil. Final Ground Beef and Brussels Sprouts Notes. Don't take my cooking tips above as warnings—it's virtually impossible to mess up this ground beef and brussels skillet.
Instructions to make Corn beef and brussels sprouts:
- Boil corn beef with seasoning for 50 minutes remove and cut into small pieces. Cut brussels sprouts carrots and potatoes any size you prefer, One at a time in the microwave with water for 10 minutes then cool down in an ice bath. Strain broth removing fat from corn beef. I add more seasoning Then bring back to boil add vegetables and boil for five minutes reduce to simmer add corn beef back into it. Served with Mustard
Final Ground Beef and Brussels Sprouts Notes. Don't take my cooking tips above as warnings—it's virtually impossible to mess up this ground beef and brussels skillet. As long as you cook your beef and have tender brussels sprouts, you'll be just fine. Brussel sprouts with corned beef was actually mentioned to me by Mel. I've only cooked corned beef a couple of times, always for St Patrick's Day.
So that’s going to wrap this up for this special food corn beef and brussels sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
