Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, picadillo - ground beef. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Unfortunately, they are usually pretty basic, normally made by frying ground beef with a little chile powder, garlic, cumin, oregano, and salt for a few minutes. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar, which means to mince into small pieces. Picadillo is common across Latin cultures with variations.
Picadillo - Ground beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Picadillo - Ground beef is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook picadillo - ground beef using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo - Ground beef:
- Prepare 1 1⁄2 lbs ground beef
- Get 1 medium yellow onion, minced
- Get 4 gloves garlic, minced
- Make ready 3-4 tablespoons olive oil
- Make ready 1 (14.5 oz.) Can diced tomato
- Prepare 1⁄2 cup raisins
- Get 1 cup beef broth
- Make ready 3⁄4 cup Manzanillo olives
- Make ready 1 medium baking potato, cubed
- Take 2 medium carrots
- Make ready 3⁄4 cup frozen green peas
- Prepare to taste Salt and pepper
Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the.
Instructions to make Picadillo - Ground beef:
- Olive oil
- Sautee onion, then garlic
- Add ground beef and wait till cooked
- Diced can tomato
- Add beef broth. If no beef broth use water then add beef cube
- Add raisins
- Cover the pot for 5m
- Add olives, potatoes, green peas (or canned green peas)
- Cover pot for 10m to cook
- Add salt and crushed black pepper to taste. Optional: add fish sauce
- Cook for a few more minutes
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Picadillo is a traditional Latin American dish that is made using ground beef.
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