Chicken and Lime Soup with Avocado

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and lime soup with avocado. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chicken and Lime Soup with Avocado is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken and Lime Soup with Avocado is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and lime soup with avocado using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Lime Soup with Avocado:
  1. Prepare 6 corn tortillas, juilienned
  2. Prepare 1 1⁄2 tsp vegetable oil
  3. Make ready 1 medium white onion, diced
  4. Prepare 8 clove garlic, chopped
  5. Get 4 boneless skinless chicken breast, thinly sliced
  6. Get 1 1⁄2 quart chicken broth
  7. Make ready 1⁄4 cup lime juice
  8. Take 1 tomato, seeded and diced
  9. Prepare 1 salt and pepper to taste
  10. Take 1⁄4 cup chopped cilantro plus extra for garnish
  11. Take 1 avocado, diced and tossed in a bit of lime or lemon juice

In soup pot, heat oil over medium-high heat. Add whole chicken breast, corn, tomatoes, broth, Italian seasoning, oregano and cumin to pot. Chicken Lime Soup with Avocado is something we first tried this year. Usually, it is served with tortilla chips, but this time we decided to try it with avocado and it turned out to be a winning combination.

Steps to make Chicken and Lime Soup with Avocado:
  1. Preheat oven to 400°F.
  2. Baked tortilla strips until lightly browned and crispy, 3-5 minutes.
  3. In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.
  4. Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked.
  5. Add cilantro and season to taste.
  6. Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well.

Chicken Lime Soup with Avocado is something we first tried this year. Usually, it is served with tortilla chips, but this time we decided to try it with avocado and it turned out to be a winning combination. The recipe comes from Mexico and can be made with chicken, pork or beef. See recipes for Tortilla Soup with Chipotle Chilli, Tomato & Avocado too. This soup is easy, fresh and delicious!

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