Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
Beef stew is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef stew is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beef stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Get 1 pound beef tips cut into bite size
- Make ready 16 oz bag of baby carrots (I used the multi color ones) cut in half
- Prepare 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size
- Take 1 large red (or favorite) onion diced
- Make ready 32 oz beef broth
- Take 2 tablespoons red wine vinegar
- Prepare 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together
- Prepare to taste Salt pepper
- Make ready 2-3 tablespoons Olive oil about
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Steps to make Beef stew:
- Heat olive oil to pan add beef cook until brown remove from pan
- Add red wine vinegar stir scraping any meat bits with it
- I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat.
So that’s going to wrap it up with this exceptional food beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
