Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, filipino beef curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Filipino beef curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Filipino beef curry is something which I have loved my entire life. They’re fine and they look wonderful.
Like the chicken version, beef curry is a hearty stew of meat, potatoes, carrots and bell peppers. Beef chunks are first seared for maximum flavor and then gently stewed in coconut milk and curry spices until fork-tender for a rich, tasty dish that's perfect with steamed rice! Tips on How to Make Filipino-style Beef Curry: Filipino Style Beef Curry is a Filipino style curry dish prepared with beef, curry powder and coconut milk, it's less spicy than the Indian curry. Here is how you do it.
To begin with this particular recipe, we must prepare a few components. You can have filipino beef curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino beef curry:
- Prepare 500 g beef brisket, cut into large cubes
- Make ready 1 cup Greek yogurt
- Prepare 6 cloves garlic, chopped
- Take 1 large onion, chopped
- Get 1 thumb-sized nub ginger, cut into small matchsticks
- Prepare 2 heap tbsp curry powder
- Prepare 2 tsp smoked paprika
- Take 1-400 ml can coconut milk
- Make ready 1 tbsp palm sugar
- Take 2 bay leaves
- Take 2 large waxy potatoes, peeled and cut into 3 cm chunks
Add onion and saute until soft. Here is how you cook that. The ingredients needed to make Filipino beef curry: Provide of beef brisket, cut into large cubes. Prepare of thumb-sized nub ginger, cut into small matchsticks.
Steps to make Filipino beef curry:
- In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
- Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
- Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
- Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
- Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.
The ingredients needed to make Filipino beef curry: Provide of beef brisket, cut into large cubes. Prepare of thumb-sized nub ginger, cut into small matchsticks. In a bowl, toss the beef with the yogurt and a large pinch of salt. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can.
So that’s going to wrap it up with this exceptional food filipino beef curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
