Sweet Potato Lentil Curry (Vegan)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato lentil curry (vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Vegan Sweet Box. Free UK Delivery on Eligible Orders Buy Gin Online From Master Of Malt. Juniper Deliciousness Is Within Your Grasp! Drain the lentils and set aside.

Sweet Potato Lentil Curry (Vegan) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Lentil Curry (Vegan) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Get Aromatics
  2. Get Olive oil (1 tbsp)
  3. Get Large yellow onion, diced
  4. Prepare 5 garlic cloves, minced
  5. Get Inch ginger, minced
  6. Get Spices
  7. Get 1⁄2 tbsp Dried cilantro,
  8. Get 1 tbsp Powdered cumin,
  9. Prepare 1⁄2 tbsp Garam Masala,
  10. Prepare 1⁄2 tsp West Indian curry powder,
  11. Take 1⁄4 tsp Turmeric,
  12. Prepare Red pepper flakes (as desired)
  13. Prepare Main
  14. Get Diced tomato (16oz can)
  15. Make ready Coconut cream (16oz can)
  16. Prepare 3 sweet potatoes, peeled and diced
  17. Make ready Red lentils (1 cup)
  18. Prepare Water (1 cup)

This easy vegan sweet potato and lentil curry (also known as dal) is filling, hearty and packs a punch in flavour. Delicious served with homemade naan bread and mango chutney. I love quick and healthy vegan dinners like this. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry.

Steps to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

I love quick and healthy vegan dinners like this. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil. This vegan sweet potato curry has got us pretty excited around these parts.

So that is going to wrap this up for this exceptional food sweet potato lentil curry (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!