Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef salpicao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Salpicao is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Salpicao is something which I’ve loved my whole life. They are nice and they look wonderful.
Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic, Worcestershire sauce, olive oil, and some liquid seasoning (the seasoning can either be oyster sauce or soy sauce - but I think using oyster sauce is better). Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs fantastic flavor. Delicious as an appetizer or main dish!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef salpicao using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Salpicao:
- Prepare 300 g tenderloin beef (or other cut)
- Take 1⁄2 head garlic, crushed
- Prepare 1 inch thick slice of butter
- Prepare 1-2 dried bay leaves (optional)
- Take 6 cloves (optional)
- Get 1 1⁄2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
- Get 1 1⁄2 Tbsp Liquid Seasoning (I use Knorr)
- Get 1⁄2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
- Make ready Water (for boiling beef if it's not tenderloin)
- Make ready Cooking oil
- Make ready 1 finger chili (optional)
- Prepare Dash Peppercorns
- Get Salt
Beef Salpicao Tender chunks of rib-eye steak cooked to perfection and flavored with a delicious seasoning sauce and then smothered in butter. If there is a Filipino meal that makes me eat more than I intend to this is it - BEEF SALPICAO! Despite the foreign sounding name, it appears that beef salpicao is a Filipino dish. Is it related to the Portuguese sausage called salpicão?
Instructions to make Beef Salpicao:
- If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
- Cut beef into cubes, set aside the broth and discard the herbs.
- In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
- Drop in the beef cubes. Sauté quickly.
- Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
- Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!
Despite the foreign sounding name, it appears that beef salpicao is a Filipino dish. Is it related to the Portuguese sausage called salpicão? Well, the Filipino beef salpicao is definitely not a sausage but, rather, a garlicky stir fried dish. Beef Salpicao Recipe has simple ingredients and easy to cook. It has tenderloin beef with lots of garlic and some seasoning sauce.
So that’s going to wrap it up for this exceptional food beef salpicao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
