Beef Steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Steak is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Steak is something that I have loved my entire life.

The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Remove the beef slices from the marinade, shaking to remove any excess liquid. Remove the beef slices from the skillet and set aside on a serving platter. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.

To get started with this recipe, we must prepare a few components. You can have beef steak using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak:
  1. Get 1 kg beef
  2. Make ready 1 red onion
  3. Get Black pepper sauce

Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Also known as butler's steak or boneless top chuck steak, flat iron steak is a relatively modern cut of beef as far as butchering techniques go.

Steps to make Beef Steak:
  1. Fry the onion until soft then remove.Then fry beef until ready then add in onion.Scoop black pepper sauce and mix.Cook it until done

The beef needs to be tenderized. Also known as butler's steak or boneless top chuck steak, flat iron steak is a relatively modern cut of beef as far as butchering techniques go. According to Kansas City Steaks, flat iron steak comes from the shoulder region or "top blade" section of a cow. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Allow less time for rare steaks and more time for well-done steaks.

So that is going to wrap this up for this special food beef steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!