Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, okra in tumeric vegan fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Okra In Tumeric Vegan Fried Rice MY FUSION VERSION. MY FUSION VERSION EASY AND QUICK LOVING IT Add the turmeric powder, chilly powder, coriander powder, garam masala powder and little salt. Cook till oil oozes out of the mixture. Toss this mixture with the cooked rice.
Okra In Tumeric Vegan Fried Rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Okra In Tumeric Vegan Fried Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okra in tumeric vegan fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra In Tumeric Vegan Fried Rice:
- Make ready 4 cup dice okra
- Prepare 10 curry leaf
- Prepare 4 tbsp oil
- Take 1 dash salt
- Prepare 4 cup cooked rice
- Make ready pounded paste
- Take 3 shallot
- Get 3 clove garlic
- Get 1 thumbs size fresh turmeric or 1 tsp turmeric powder
- Make ready 1 desseded red chili pepper
- Make ready seasoning
- Get 1 tsp black pepper
- Take 3 tbsp light soy sauce
The okra gives the dish that Southern or African vibe. Coconut flavor from the coconut oil, plus the habanero, lime juice, allspice, and cilantro provide the Caribbean vibes. Turn off the heat, and mix in the sprouts. Add salt, to taste, and top with scallions and toasted sesame seeds.
Instructions to make Okra In Tumeric Vegan Fried Rice:
- In pan with oil stri fry pounded paste with curry leaf then add okra and cover lid for 2 minute in low heat
- Add dash of salt and only stir 2 time to mix well (over stirring can cause okra to be slimmy)then cover lid again for another 2
- Add rice cooked rice with seasoning and fold gently to mix well cover lid again for another 2 minute then off heat
- Mix well the fried rice by now the okra is soft and tender and almost dry (not slimmy)
Turn off the heat, and mix in the sprouts. Add salt, to taste, and top with scallions and toasted sesame seeds. We served this with steamed basmati rice, home-made grilled naan, and baingan bharta (roasted eggplant dish) for a flavorful and savory vegetarian meal! Mix well and add the fried okra and green chili pepper. Sauté for a minute or two.
So that is going to wrap it up with this special food okra in tumeric vegan fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
