Vickys Banana Loaf Cake, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys banana loaf cake, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Banana Loaf Cake, GF DF EF SF NF. Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever. I prefer it spread with a lot of 'butter' though! Vickys Banana Loaf Cake, GF DF EF SF NF step by step.

Vickys Banana Loaf Cake, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Banana Loaf Cake, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys banana loaf cake, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Loaf Cake, GF DF EF SF NF:
  1. Prepare 280 grams gluten-free / plain flour - unsifted
  2. Prepare 1⁄2 tsp xanthan gum if using GF flour
  3. Prepare 120 grams white granulated sugar
  4. Prepare 100 grams soft brown sugar
  5. Make ready 1 tsp baking soda
  6. Prepare 1 tsp vanilla extract
  7. Make ready 1⁄2 tsp cinnamon
  8. Prepare 1⁄4 tsp nutmeg
  9. Take 115 grams butter or dairy-free spread, melted
  10. Get 2 very ripe, large sized bananas, mashed well
  11. Take 60 ml - 80ml light coconut milk - a little extra for GF flour

Vickys Banana Loaf Cake, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys Banana Loaf Cake, GF DF EF SF NF. Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF.

Instructions to make Vickys Banana Loaf Cake, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour
  2. In a large bowl put all the dry ingredients
  3. In another mix together all wet including the mashed banana
  4. Add the wet to the dry bowl and mix until just combined, don't over mix
  5. Bake for 60 - 70 minutes. If the top is browning too quickly cover loosely with foil. Bake until a skewer inserted in the middle comes away clean
  6. Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely
  7. Slice thickly and enjoy spread with some butter or chocolate spread.
  8. You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Simply replace 3 tbsp flour with cocoa. My kids like chopped glacé cherries in theirs

Ingredients of Vickys Banana Loaf Cake, GF DF EF SF NF. Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. My Pina Colada cupcakes were a hit with the kids the other week and they asked for them again. I didn't have enough ingredients for those but I did have enough to change up my banana loaf recipe to give it a similar flavour Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. My Pina Colada cupcakes were a hit with the kids the other week and they asked for them again.

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