Instant Pot Beef Nilaga

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef nilaga. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooker (Instant Pot) Cooking: Place the beef neck bones and stew meat with onion, peppercorns, salt and water in the pressure cooker. Turn on Instant Pot to SAUTE. Brown onion, garlic and meat and remove meat. Deglaze bottom of pot by adding just a little of the water or broth.

Instant Pot Beef Nilaga is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Instant Pot Beef Nilaga is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Nilaga:
  1. Get 1 lb beef for stew (beef chuck roast, see notes)
  2. Prepare 2 cups onion finely diced (about 1 large onion)
  3. Make ready 2 tbsp. whole peppercorns
  4. Take 1⁄2 tsp osher salt
  5. Prepare 6-7 cups water
  6. Take 1⁄2 head cabbage
  7. Get 1-2 large potatoes
  8. Get 3 carrots cut in 1 inch pieces
  9. Take 3 tbsp. fish sauce or substitute kosher salt

It's such a simple recipe, yet yields such a flavorful meal! Beef Nilaga is very traditional Filipino soup dish. In traditional cooking, you need to boil the beef for hours in order to get the tenderness out of the meat. Using Instant Pot, you can shorten this process yet you get the delicious dish out of this.

Steps to make Instant Pot Beef Nilaga:
  1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
  2. Prepare and cut your vegetables
  3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
  4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

In traditional cooking, you need to boil the beef for hours in order to get the tenderness out of the meat. Using Instant Pot, you can shorten this process yet you get the delicious dish out of this. Drain; discard the cooking water (the ribs will not be fully cooked). This Nilaga recipe is the best that I've tried. This is quite unique because of the use of carrots.

So that is going to wrap this up with this exceptional food instant pot beef nilaga recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!