Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1 large yellow or white onion chopped
- Make ready 3 clove garlic minced
- Get 1 carrot diced
- Get 1 Poblano pepper diced
- Take 5 corn tortillas cut into 1 inch pieces
- Take 3⁄4 cup frozen corn
- Get 1 tbsp tomato paste
- Prepare 1 can diced tomatoes 14.5 oz. can
- Get 1⁄2 cup chopped fresh cilantro
- Prepare 1 tsp salt or to taste
- Get 1 tsp pepper
- Get 2 tbsp olive oil or veg oil
- Make ready 4 cups chicken stock
- Prepare chicken ingredients
- Make ready 6 chicken tenders
- Get 1 tsp ground cumin
- Get 1 tsp salt
- Take 1⁄2 tsp pepper
- Make ready 3-4 tablespoons olive oil or veg oil
Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
Instructions to make Chicken Tortilla Soup:
- For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
- Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
- For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
- When translucent add garlic, stir and cook for 30 seconds.
- Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
- Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
- Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
- You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!
So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
