Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy fajitas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Fajitas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Fajitas is something that I have loved my entire life. They are nice and they look fantastic.
Creamy Baked Chicken Fajitas Recipe Chicken Fajitas are a well loved Mexican dish comprised of chicken rubbed with spices cooked with peppers and onions, traditionally made in a cast iron skillet. This recipe takes the flavors we love from traditional fajitas and envelopes them in a creamy sauce. In a large skillet, heat one tablespoon oil over medium heat. Make a vegetarian creamy fajita pasta instead by replacing the chicken with mushrooms.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy fajitas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Fajitas:
- Get 1 Bag Tyson Grilled & Ready Fajita Chicken Strips
- Get 1 Bell Pepper
- Prepare 1 Onion
- Make ready Splash Vegetable Oil
- Get 1 Can Cream of Chicken Soup (10 1⁄2 oz.)
- Make ready 1 Tbsp Cumin
- Prepare 2 cups Shredded Cheese (whatever you prefer)
- Make ready Tortillas
- Get Siracha (optional)
You can use top-quality sirloin steak, less expensive rump or economical skirt steak or substitute red meat for sliced chicken or turkey. Fajitas are normally filled tortillas wraps made in Mexican and Tex-Mex culture. Fillings are usually chicken, beef or veggie but can contain anything you like - beans, fish, prawns and more. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion.
Instructions to make Creamy Fajitas:
- On medium heat, heat large skillet with vegetable oil, add chicken.
- Meanwhile, chop onion and bell pepper, add to chicken and cook over medium heat until onion and bell pepper are soft.
- Add can of Cream of Chicken, stir and cook over medium heat for 3 minutes.
- Add Cumin, stir until bubbly over medium heat, about 3 minutes.
- Add 1 cup of cheese, stir, turn off burner and set aside.
- Heat tortillas.
- Scoop fajita mixture, remaining cup of cheese and Siracha into tortillas and enjoy 😉
Fillings are usually chicken, beef or veggie but can contain anything you like - beans, fish, prawns and more. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Mexican Fiesta Salad with Creamy Fajita Dressing Some other Mexican dishes and Salads from the blog are - Spicy Mexican Poppers , Caramelized and black beans quesidellas , Mexican spicy bean and pasta salad , Spicy Mexican Skillet Potatoes , Mediterranean warm salad , Olive Garden style Garden Salad and many more.
So that is going to wrap this up for this special food creamy fajitas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
