Ground beef casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ground beef casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Ground beef, bow-tie pasta, and veggies are baked into a creamy, cheesy casserole for a comfort food weeknight dinner.

Ground beef casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ground beef casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ground beef casserole using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground beef casserole:
  1. Take 1 lb box medium pasta shells
  2. Take 1 lb ground beef
  3. Make ready 1⁄2 an onion, chopped
  4. Make ready Kale or broccoli to taste, cooked and chopped
  5. Make ready 2 (10 oz) cans tomato soup
  6. Make ready 2 c shredded jack/cheddar cheese
  7. Take 1 c shredded mozzarella
  8. Prepare 1⁄2 c water
  9. Take Garlic, salt & pepper to taste

Casseroles are a fantastic make-ahead option for families who are constantly on the go, and this. In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any fat from the skillet. Spoon beef mixture over the crescent roll dough.

Steps to make Ground beef casserole:
  1. Cook and drain pasta according the package instructions.
  2. Preheat your oven to 375 degrees and grease a 9x13 baking dish
  3. In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
  4. Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
  5. Pour the mixture into your greased dish and top with the remaining cheese.
  6. Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
  7. All done! Enjoy

Drain any fat from the skillet. Spoon beef mixture over the crescent roll dough. This family-favorite ground beef casserole features cooked rotini pasta combined with canned tomatoes, breadcrumbs, Cheddar cheese and Parmesan and is perfect for a busy weeknight. Whether you have leftover taco meat or make it in batches for busy nights, these ground beef recipes are perfect for using up an entire pound. This cheesy Tater Tot casserole is perfect to whip together when time before supper is short.

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