Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, green chile chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Enchiladas? I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, then back to the tortillas. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil.
Green Chile Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Green Chile Chicken Enchiladas is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Prepare 3 chicken breasts, diced
- Prepare 1 (16 oz.) can green chile enchilada sauce - divided
- Make ready 1 (4 oz.) can green chiles
- Take 1 (10.5 oz.) can cream of chicken soup
- Get 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Make ready 1⁄2 cup sour cream, plus extra for topping if desired
- Make ready 1 bunch cilantro, chopped
- Get 1 small red onion, chopped
- Get 1⁄2 bunch green onion, chopped
- Take 2 Roma tomatoes, chopped
- Get 5 flour tortillas
- Prepare 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Get to taste salt & pepper
Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro. In a large mixing bowl place drained chunk chicken, green enchilada sauce, sour cream, green chilies, cream of chicken soup, bacon crumbles, garlic salt, pepper and hot sauce. Mix and shred chicken until well combined. Yes, these green chile chicken enchiladas freeze great.
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
Mix and shred chicken until well combined. Yes, these green chile chicken enchiladas freeze great. You can make a big batch! A good idea is to make them in a disposable pan, then with foil and placing in a freezer-safe bag. They will last for a few months in the freezer.
So that is going to wrap it up with this special food green chile chicken enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
