Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, glass noodle with beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whisk together the soy sauce and sugar in a skillet set over medium high heat, and add all the vegetables and beef in. Drain your noodles, and add them to the party. Garnish with some sesame seeds and pinenuts, and toss. About this item Sweet and savory - stir-fried glass noodles and vegetables popular in mainstream Korean cuisine Gluten Free - Nongshim Japchae (pronounced chop-chay) is naturally gluten free and made with cleaner ingredients Non-fried - air-dried noodles are non-fried and made with real beef.
Glass Noodle with Beef is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Glass Noodle with Beef is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook glass noodle with beef using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Glass Noodle with Beef:
- Prepare 1 small.pack of glass noodle
- Get 1 lettuce
- Prepare Garlic and shallot
- Prepare Black pepper
- Prepare 250 g beef
- Make ready Salt
Cut the carrot into match sticks. Japchae - Korean Glass Noodles Japchae is a classic Korean Glass Noodle dish that has beef, carrots, spinach, mushrooms and onions. Great dish to serve at dinner parties or pot luck. Omit beef for a wonderful vegan version.
Instructions to make Glass Noodle with Beef:
- Soak glass noodle until soft.Marinate beef with salt and black.pepper
- Heat a pan and pour cooking oil make sure its hot then stir fry beef until it changes color remove and set aside.
- Stir fry shallots and garlic until fragrant then add lettuce mix and pour a little water.Simmer it then add the glass noodle.When lettuce is half done.Season with salt and black pepper then pour the beef and mix.Remove and serve
Great dish to serve at dinner parties or pot luck. Omit beef for a wonderful vegan version. Bring a large pot of water to a boil, then remove from heat. Stir-fried glass noodles with sliced beef, julienned carrots, vegetables and mushrooms, tossed in a sweet soy sauce dressing. Japchae is a well-known and well-loved Korean noodle dish typically served on special occasions and at parties.
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