Crockpot Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Beef Stew is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Beef Stew is something that I have loved my entire life. They’re fine and they look wonderful.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

To get started with this recipe, we have to prepare a few components. You can cook crockpot beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Stew:
  1. Take 1 1b stew meat
  2. Prepare 1⁄2 cup flour
  3. Get 1 cup root beer
  4. Take 2 tbs white vinegar
  5. Take Baby carrots (small bag)
  6. Prepare 1 lb Small golden potatoes
  7. Take 1 big yellow onion chunked
  8. Make ready 2-3 tsp minced garlic
  9. Make ready 1 box beef broth
  10. Make ready 1 cup vegetable juice
  11. Make ready 1⁄2 small can of tomato paste
  12. Get 2 tbsp balsamic vinegar
  13. Get Montreal Steak seasoning
  14. Get Herb de provance
  15. Make ready Celery salt
  16. Get Salt & pepper (to season meat)
  17. Prepare Old Bay Seasoning

Stir into ingredients in slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. How Long to Cook Beef Stew in Crock Pot: Crock Pot beef stew is a set-it-and-forget-it kind of meal. You can leave it on warm for an additional hour or so if needed.

Instructions to make Crockpot Beef Stew:
  1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
  2. I rinsed and quartered the potatoes.
  3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
  4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
  5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
  6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!

How Long to Cook Beef Stew in Crock Pot: Crock Pot beef stew is a set-it-and-forget-it kind of meal. You can leave it on warm for an additional hour or so if needed. Then place the green beans, onions, and carrots on top. Pour the crushed tomatoes, Worcestershire sauce and the water on top. Crockpot Beef Stew is a hearty and savory slow cooker beef stew, perfect for those cold winter nights!

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