Beef Torta Omelette (Filipino)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef torta omelette (filipino). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies. It is a delicious recipe for breakfast or for a light lunch or snack. Filipino Beef Omelet - Breakfast Torta.

Beef Torta Omelette (Filipino) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Torta Omelette (Filipino) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Torta Omelette (Filipino):
  1. Prepare 1 medim red onion, peeled, chopped
  2. Make ready 3 cloves garlic, peeled, chopped
  3. Make ready 1⁄4 kilo ground beef
  4. Make ready 2 tablespoons oyster sauce
  5. Take 2 large potato, peeled, cubed small
  6. Get 3 large eggs, beaten
  7. Get 1 tablespoon lemon juice
  8. Prepare Salt and pepper

Torta (or tortilla) is a Filipino omelette made with ground beef. My mother makes them into individual size patties, which I called mini hamburgers when I was younger. My mother-in-law makes them into big servings, almost like a frittata. This recipe can be used for either, but I'm listing directions for the smaller portions.

Instructions to make Beef Torta Omelette (Filipino):
  1. In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside
  2. In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended
  3. Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot.

My mother-in-law makes them into big servings, almost like a frittata. This recipe can be used for either, but I'm listing directions for the smaller portions. Transfer cooked meat mixture into the bowl with beaten eggs. Combine cooked meat and beaten eggs thoroughly. T he world torta is Spanish in origin.

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