Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef stew is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef stew is something which I’ve loved my whole life. They are nice and they look fantastic.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stew using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Make ready Beef stew meat
- Take Mixed vegetables (frozen or canned)
- Prepare Onion
- Take green peppers
- Get bay leaves
- Get Canned diced tomatoes
- Make ready Red cooking wine
- Make ready Worcestershire sauce
- Make ready Half a package onion soup mix
- Take to taste Salt, pepper, garlic, Accent
- Get 2 1⁄2 cups water
- Take 1 (8 oz) can tomato sauce
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.
Steps to make Beef stew:
- Sauté meat in a skillet with olive oil, transfer to pot, add spices and seasonings. Let cook until meat is tender.
- Add vegetables, let simmer 30 more minutes. Enjoy!
Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.
So that’s going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
