Beef and Pork Taco Filling

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and pork taco filling. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Pork Taco Filling is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef and Pork Taco Filling is something that I’ve loved my entire life. They are fine and they look wonderful.

Heat a large skillet over medium-high heat. Stir in taco seasoning until meat is well coated. For the filling: Put the peeled tomatoes cut into small pieces, the chopped onion and the olive oil in a saucepan and cook over low heat until the tomatoes start to break down, stirring occasionally. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have beef and pork taco filling using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Take 250 g ground beef
  2. Make ready 250 g ground pork
  3. Prepare 1 tsp ground black pepper
  4. Get 1⁄2 tsp salt
  5. Get 1 tbsp chili powder
  6. Make ready 1 tsp oregano
  7. Make ready 1 tsp ground cumin
  8. Take 1 tbsp paprika
  9. Prepare 1⁄2 cup water
  10. Prepare 3 tbsp lime juice
  11. Get 1 tbsp flour

Even players on my son's football team ask for it. —Lori. Taco Meat Our fully cooked taco filling fits the needs of any customer searching for the perfect balance of quality and price point with time and labor savings. It's lightly seasoned and ready to customize or serve as is. Wrap tortillas, in two stacks, with aluminum foil.

Steps to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

It's lightly seasoned and ready to customize or serve as is. Wrap tortillas, in two stacks, with aluminum foil. Fill each warmed tortilla with pork and your favorite toppings. We particularly love these with mashed avocado spread onto the bottom of each tortilla then topped with pork, cabbage, pickled onions and sour cream. Coat a large skillet with spray oil.

So that’s going to wrap it up with this special food beef and pork taco filling recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!