Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot Chicken Tortilla Soup is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Make ready 2 lbs chicken breast and/or thighs
- Take 3 cloves garlic, minced
- Get 1 onion, diced
- Make ready 2 carrots, peeled and diced
- Make ready 1 medium red bell pepper, diced
- Get 4.5 oz can diced green chilies
- Prepare 15 oz can diced tomatoes
- Get 8 oz can tomato sauce
- Prepare 1⁄8 tsp cayenne pepper
- Prepare 1 1⁄2 tbls chilli powder
- Get 2 tbls cumin
- Take to taste Salt and pepper
- Prepare 2 bay leaves
- Prepare 7 cups chicken broth
- Make ready 1 cube rapunzel broth cubes
- Prepare 1⁄4-1⁄2 cup chopped cilantro
- Get 1⁄2 lime juiced
- Get Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Instant Pot Chicken Tortilla Soup is loaded with flavors. It is made with basic fresh ingredients like chicken, veggies, then mixed in with spices, dry beans (not canned, and overnight soaking not required)and fresh corn. Step By Step Instructions for Instant Pot Chicken Tortilla Soup. This easy authentic Mexican chicken tortilla soup recipe is part of my dump and start one pot meal series.
Instructions to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
Step By Step Instructions for Instant Pot Chicken Tortilla Soup. This easy authentic Mexican chicken tortilla soup recipe is part of my dump and start one pot meal series. Add All Ingredients & Pressure Cook. Next, add the carrot and celery, if. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat.
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