Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed ground beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The best way to sauté ground beef is to start with defrosted meat. Heat a large skillet with a thin layer of olive oil and sauté the ground beef with salt and spices while you break it down into smaller pieces. The meat is cooked when it's no longer pink. Instructions Heat olive oil in a pan.
Sauteed Ground Beef is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sauteed Ground Beef is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sauteed ground beef using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauteed Ground Beef:
- Prepare 250 g ground beef
- Make ready 4 pieces tomato
- Take Half onion
- Prepare Threr tbsp tomato sauce
- Get 1 tsp oyster sauce
- Take Black pepper
The oil helps prevent the ground beef from sticking and scorching in the pan, especially if you are using a stainless steel skillet. Use a little extra oil if you're cooking lean beef. In a skillet add the olive oil and saute onions, bell peppers and garlic. Add cut kale and stir it in until wilted.
Steps to make Sauteed Ground Beef:
- Sautee onion until translucent then add.beef cook until.beef changes color.Then add tomatoes and cook it.Season with oyster sauce tomato sauce and black pepper.Cook.until done
In a skillet add the olive oil and saute onions, bell peppers and garlic. Add cut kale and stir it in until wilted. Give ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream. Cook pasta right in the sauce for an easy one-pan dinner. Get the Recipe: Hamburger Stroganoff Skillet Add oil to a heavy duty pan over medium-high heat.
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