
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shanghai tomato beef soup罗宋汤. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Shanghai tomato beef soup罗宋汤 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shanghai tomato beef soup罗宋汤 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Take 4 oz cooked beef
- Take 1 sausage of any kind
- Make ready 1⁄4 package extra firm tofu, optional
- Get 4-5 large cabbage leaves
- Take 2 small potatoes
- Prepare 3 vine ripen tomatoes
- Take 1 celery stick
- Take 1 carrot
- Take 16 oz homemade beef stock
- Get 3 Tsp butter
- Make ready Seasonings
- Get 3 Tsp tomato paste
- Take 2 tsp rice syrup
- Make ready 1-2 Tsp beef stock powder
- Make ready Salt to taste
Instructions to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
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