Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef soup is something that I have loved my entire life.
A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts. Trusted beef soup recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef soup:
- Get 2 lbs Beef stew meat
- Make ready 1⁄2 pound(8oz) Mini carrots
- Make ready 3 Diced potatoes
- Make ready 4 Diced roma tomatoes
- Take 3-4 Chopped long celery sticks
- Make ready 1 Diced onions
- Take 1 can Mushrooms
- Prepare 32 oz great value beef broth
- Get Water
- Make ready Oregano
- Make ready Parsley
- Take Onion powder
- Take Garlic powder
- Get Salt
- Make ready Pepper
Add tomatoes, cabbage, green beans, potatoes, carrots, and Worcestershire sauce to the pot along with sugar, if using. These cuts will result in meltingly tender beef that you can cut with a spoon. Using beef stew meat is not recommended. Using a slotted spoon, transfer the meat to a paper towel-lined plate.
Steps to make Beef soup:
- Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.)
- Add in your seasonings.
- Pour over the beef broth, add water so that the broth is covering everything in the pot.
- And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling.
- Cook until stew meat is done, and vegetables are how you like them.
- Serve and enjoy! (I make toast to go with it.)
Using beef stew meat is not recommended. Using a slotted spoon, transfer the meat to a paper towel-lined plate. Add the potatoes, the tomatoes and their juice and the green beans and stir well. Heat a large Dutch oven over medium-high heat. Add beef to pan and brown on all sides, working in batches if needed.
So that’s going to wrap it up for this special food beef soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
