Simply Recipes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef bacon & brussels pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Bacon & Brussels Pot Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Bacon & Brussels Pot Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

Beef fat has a higher melting point than pork fat, so it can be chewy, and it won't crisp up as well. Beef bacon is exactly what it sounds: It's bacon made from beef instead of pork. Pork bacon is simply cured, smoked, and sliced pork belly. Similarly, beef bacon is made by curing, drying, smoking, and then thinly slicing beef belly.

To begin with this particular recipe, we have to prepare a few components. You can have beef bacon & brussels pot pie using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bacon & Brussels Pot Pie:

1. Get 2 Lbs. Small Potatoes
2. Take 1 ¹⁄₄ Lbs Brussel Sprouts
3. Get 4 Slices Bacon
4. Prepare 2 Small Onions
5. Get Assorted Chilis (Optional)
6. Take 1 Green Onion
7. Get 1.5 Lbs Ground Beef
8. Take Splash White Cooking Wine
9. Get 4 Cloves Garlic
10. Make ready “Complete Sazón” (If not, Garlic and Onion Powder)
11. Prepare Salt
12. Take Black Pepper
13. Get 1 Egg (Egg Wash)
14. Prepare Crust
15. Get 2 Cups Flour
16. Make ready ²⁄₃ Cup Milk
17. Get 1 Stick Butter
18. Make ready Pinch Salt
19. Make ready 3 Tsp. Baking Powder
20. Make ready Roux
21. Prepare ¹⁄₂ Cup Flour
22. Get 10 Oz. Cheddar Cheese
23. Make ready 1 Stick Butter
24. Make ready 3 ²⁄₃ Cups Milk

Ours is made with minimal ingredients: beef, salt, sugar, brown sugar, maple syrup, nitrite. From grass fed and finished beef Beef Bacon. This meaty, marbled Beef Bacon is cut thick and smoked with minimal nitrates. Our bacon is hickory smoked without the use of nitrates!

Steps to make Beef Bacon & Brussels Pot Pie:

1. Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill.
2. Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes.
3. Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes.
4. Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol.
5. Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a ¹⁄₂ cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature.
6. Roll out pie dough and place in bottom of pan. Spoon in filling.
7. Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this. 1. Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash.
8. Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly… it didn’t matter. Bake 30 minutes or until crust is golden. 1. Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top… cover it with foil half way through so that it doesn’t burn.

This meaty, marbled Beef Bacon is cut thick and smoked with minimal nitrates. Our bacon is hickory smoked without the use of nitrates! If you're a bacon lover, there's nothing like the flavor of real, hardwood smoked bacon from John Morrell. One taste and you'll know: We do bacon right. Ingredients: Beef plate meat, water, sea salt, celery juice powder (celery powder, sea salt).

So that is going to wrap this up with this special food beef bacon & brussels pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!