Kimchi Beef Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kimchi beef fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kimchi Beef Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kimchi Beef Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

Right before you're ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you're making the rice. Kimchi Fried Rice with Beef - Eggs. Gently add eggs to skil­let and season with salt and pepper. Trader Joe's Bulgogi Beef Fried Rice.

To begin with this recipe, we must first prepare a few components. You can cook kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Beef Fried Rice:
  1. Make ready 2 cups white rice
  2. Take 1 pound ground beef
  3. Get 2 tbsp sesame oil
  4. Take 4 garlic cloves
  5. Get 2 cups kimchi
  6. Make ready Pinch sugar
  7. Get Salt to taste
  8. Take (Optional) shredded mozzarella cheese

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). If you want to add eggs to your fried rice, cook them first. Add eggs to pan's hot center and vigorously stir briefly to cook.

Steps to make Kimchi Beef Fried Rice:
  1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
  2. Cook the ground beef on a separate pan and drain the grease.
  3. Peel and chop the garlic.
  4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
  5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
  6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
  7. Stir fry the rice till everything is well fixed together.
  8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
  9. Hot spicy kimchi fried rice ready to serve.
  10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.

If you want to add eggs to your fried rice, cook them first. Add eggs to pan's hot center and vigorously stir briefly to cook. Re-combine all ingredients while constantly stirring. Stir in soy sauce and sesame oil. Divide fried rice among four bowls, garnish with scallion greens and serve.

So that is going to wrap this up for this exceptional food kimchi beef fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!