Beef Rendang/Rendang Daging ala Perantauan 😉😜

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef rendang/rendang daging ala perantauan 😉😜. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Rendang/Rendang Daging ala Perantauan 😉😜 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Rendang/Rendang Daging ala Perantauan 😉😜 is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Beef Rendang/Rendang Daging ala Perantauan 😉😜. It's been a month since my daughter asked me to cook rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to neighboring Southeast Asian.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef rendang/rendang daging ala perantauan 😉😜 using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Rendang/Rendang Daging ala Perantauan 😉😜:
  1. Take 1 kg beef
  2. Take 2 cans coconut milk
  3. Prepare 100 gr ginger
  4. Take 3 onions
  5. Prepare 2 red bell pepper
  6. Get 100 gr chili Thai (if you don't like spicy, reduce the numbers)
  7. Make ready 1.5 knobs garlic
  8. Take 4 tsp coriander powder
  9. Take 3 tsp cumin
  10. Make ready 3 tsp black pepper powder
  11. Take 4 bay leaves
  12. Prepare 1 turmeric segment (5-6 cm)
  13. Take 1 lemongrass
  14. Get 3 cm galangal (slice it)
  15. Take 1⁄2 cup veg oil for sauteing
  16. Take 8-10 walnuts
  17. Get 1 tbsp tomato paste
  18. Make ready 3 tsp salt
  19. Get 1 cube palm sugar (like the picture)

To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that. Beef Rendang/Rendang Daging ala Perantauan 😉😜 step by step. Wash and peel the ingredients that need to wash and peel.

Instructions to make Beef Rendang/Rendang Daging ala Perantauan 😉😜:
  1. Wash and peel the ingredients that need to wash and peel. Cut the onions, garlic, bell pepper, ginger, and turmeric. Blend the ingredients using a blender except for lemongrass, bay leaves, and galangal./Cuci dan kupas bahan yang perlu dicuci dan dikupas. Potong bawang bombay, bawang putih, paprika, jahe, dan kunyit. Haluskan bahan menggunakan blender kecuali serai, daun salam, dan lengkuas.
  2. Prepare the saucepan, add the oil, heat it, and saute the blended ingredients till the aroma comes out. Then add the lemongrass, galangal, bay leaves, salt, and palm sugar./Siapkan panci, tambahkan minyak, panaskan, dan tumis bahan yang sudah dihaluskan hingga tercium aromanya. Kemudian tambahkan serai, lengkuas, daun salam, garam, dan gula aren.
  3. Add the meat, stir it, close the lid, cook until the meat water comes by itself. Add 1⁄2 cup of water and coconut milk. Continue to cook and stir it every 10 minutes, so the bottom part is not burning./Tambahkan daging, aduk, tutup, masak hingga air daging keluar dengan sendirinya. Tambahkan 1⁄2 cangkir air dan santan. Lanjutkan memasak dan aduk setiap 10 menit, agar bagian bawahnya tidak gosong.
  4. Cook the meat till all the water is running out and only the spicy is remaining. The dark changing color and oil from the remaining spicy are showing if the rendang is ready or not./Masak daging hingga air habis dan hanya tersisa pedasnya. Warna gelap yang berubah dan minyak dari sisa pedas menunjukkan apakah rendang sudah matang atau belum.
  5. Beef rendang ready to serve accompanied by spicy green sambal, boiled kale (I replaced instead cassava leaves, it has almost the same textures), and cucumber as a salad to complete the dish./Rendang daging sapi siap dihidangkan ditemani sambal hijau pedas, daun kale rebus (pengganti daun singkong) dan timun sebagai lalap melengkapi hidangan. Bon Appetit! Selamat Makan!

Beef Rendang/Rendang Daging ala Perantauan 😉😜 step by step. Wash and peel the ingredients that need to wash and peel. Cut the onions, garlic, bell pepper, ginger, and turmeric. See recipes for Beef Rendang/Rendang Daging ala Perantauan 😉😜 too. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang.

So that is going to wrap this up with this special food beef rendang/rendang daging ala perantauan 😉😜 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!