Beef Pesto Farfalle

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef pesto farfalle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pesto is a great sauce for cold winter nights. And farfalle matches perfectly with pesto. Each little bow tie gets coated by the oil and basil, without being too greasy. Beef can be substituted by chicken or sausage.

Beef Pesto Farfalle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Pesto Farfalle is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef pesto farfalle using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pesto Farfalle:
  1. Make ready 170 g Bow tie paste
  2. Get 1 can diced tomato
  3. Make ready 1 pound ground beef
  4. Make ready 2 tbsp olive oil
  5. Make ready 5 garlic cloves
  6. Get 5 tbsp traditional basil pesto sauce
  7. Prepare 1⁄4 cup milk
  8. Make ready 1 tsp dried basil leaves
  9. Take Salt and pepper to taste
  10. Prepare (Optional) Grated Parmesan

Stir in tomatoes, salt, and pepper. Farfalle, which means "butterfly" in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Instructions to make Beef Pesto Farfalle:
  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and save 1⁄4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position. Over to Peter Gordon to explain the story behind this beef pesto recipe: "I have no idea how I came up with the idea of marinating beef in soy and vinegar, but people would come into the restaurant just to have it. Try this quick and easy recipe. Refrigerated Fully-Cooked Boneless Beef Pot Roast with gravy is served with a tomato-pesto sauce.

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