Mike's White Green Chile Chicken Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's white green chile chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's White Green Chile Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's White Green Chile Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.

Here is how you can achieve it. The ingredients needed to make Mike's White Green Chile Chicken Enchiladas: Take of For Your Proteins. Mix all of your dry ingredients. Then, taken directly to the Battered Women's & Children Shelter by them.

To get started with this recipe, we have to prepare a few components. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
  1. Take ● For Your Proteins
  2. Prepare 4 Fat Free Chicken Breasts
  3. Make ready 1 (32 oz) Box Chicken Broth
  4. Get 1 tbsp Fresh Ground Cumin
  5. Prepare 1 tbsp Fresh Ground Black Pepper
  6. Make ready 1 tbsp Mexican Oregano
  7. Make ready 1 tbsp Kosher Salt
  8. Prepare as needed Water
  9. Prepare ● For Your Dry Enchilada Mixture
  10. Take 1 Can Drained Black Olives [halved]
  11. Get 1⁄2 Cup Cilantro Leaves [+ reserves]
  12. Take 1⁄2 Cup Chopped Green Onions
  13. Prepare 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Prepare 1⁄3 Cup Red Onions [+ reserves for topping]
  15. Prepare 1⁄3 Cup White Onions [+ reserves for topping]
  16. Prepare 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Make ready 2 tbsp Fine Minced Garlic
  18. Get 2 tbsp Ground Cumin
  19. Make ready 1 tbsp Fresh Ground Black Pepper
  20. Make ready 1 tbsp Hatch Green Chilie Powder
  21. Prepare 1 tbsp Fresh Lime Juice
  22. Take ● For Your Wet Enchilada Ingredients
  23. Prepare 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Take 2 Cans Camplles Cream Of Chicken Soup
  25. Take 1 (4 oz) Can Hatch Green Chilies
  26. Make ready 1 Cup Sour Cream
  27. Make ready 1⁄8 Cup Cream Cheese
  28. Get ● For Your Enchiladas Toppers [to taste]
  29. Prepare 1 (4 oz) Can Hatch Green Chilies
  30. Take Shredded Mexican 3 Cheese
  31. Get Fine Minced Red Onions
  32. Make ready Fine Minced White Onions
  33. Get Fine Minced Green Onions
  34. Prepare Fine Minced Jalepenos
  35. Prepare Leaves Chopped Cilantro
  36. Get Fine Shredded Chicken
  37. Prepare Your Favorite Green Salsa
  38. Get Sliced Avocados
  39. Prepare Sour Cream
  40. Get ● For The Wraps [as needed]
  41. Take Warm Flour Tortillas [6"or 12"]

They can be made with flour or corn tortillas, with white beans or without, with canned green chiles or with green enchilada sauce or salsa verde. After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever. Add the enchilada filling to the center of each tortilla (approx. ½ cup), roll them up tightly and line them in the dish seam side down. Green Chile Chicken Enchiladas combine shredded chicken with all the Mexican flavors, including salsa verde, green chiles, beans, cheese, and tortillas.

Instructions to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

Add the enchilada filling to the center of each tortilla (approx. ½ cup), roll them up tightly and line them in the dish seam side down. Green Chile Chicken Enchiladas combine shredded chicken with all the Mexican flavors, including salsa verde, green chiles, beans, cheese, and tortillas. A healthier Mexican enchilada recipe that will have you scraping the pan for more! We are huge Tex-Mex fans, and I love it all. The enchiladas, burritos, quesadillas, fajitas…all of it.

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