Chicken Tortilla Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Tortilla Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 1 Tablespoon Canola Oil
  2. Take 1 Onion, diced
  3. Get 2 Garlic Cloves, minced
  4. Make ready 2 Teaspoons Cumin
  5. Take 2 Teaspoons Oregano
  6. Make ready 1 Teaspoon Salt
  7. Get 45 Oz. Cannellini Beans
  8. Get 20 Oz. Diced Tomatoes w/ Habaneros
  9. Prepare 15 Oz. Cream of Corn
  10. Prepare 15 Oz. Whole Kernel Corn
  11. Prepare 15 Oz. Black Beans
  12. Make ready 8 Chicken Thighs, shredded (or 2 breasts)
  13. Make ready 1⁄2 Teaspoon Lime Juice
  14. Prepare 1 Bag Blue Corn Tortilla chips
  15. Make ready 2 Habanero peppers, diced

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

Steps to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul.

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