Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mongolian beef meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mongolian Beef Meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mongolian Beef Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
Beat the egg in a large bowl with a fork, then add the hoisin sauce, soy sauce, garlic, ginger and scallions. Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl. Using your hands, mix until the meat is just combined (try not to overwork the meat and over mix here). These Mongolian Beef Meatballs are also delicious served over noodles, instant pot quinoa, or even cauliflower fried rice for a low carb option.
To get started with this recipe, we must first prepare a few components. You can have mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef Meatballs:
- Prepare 1.5 lb Ground Beef
- Make ready 1 Egg
- Prepare 1⁄2 cup Parsley, chopped
- Prepare 2 Garlic Cloves, minced
- Make ready Salt & Pepper
- Make ready For the Mongolian Glaze
- Get 1 Tsp Sesame Oil
- Take 3 Garlic Cloves, minced
- Make ready 1 Tsp Ginger, minced
- Take 1⁄2 Cup Brown Sugar
- Get 1⁄2 cup Soy sauce
- Take 2⁄3 Cup Water
- Prepare 3 Tbsp Oyster Sauce
- Prepare 1 Tsp Chili Flakes
- Prepare For garnish
- Get Sesame Seeds
- Get Green Onion
Mongolian sauce is a blend of brown sugar, soy sauce, ginger and minced garlic. This sauce is great as a dip and also as a marinade. Mongolian beef is a takeout classic, and it's one of my faves. My husband is a steak lover so he often times will get Mongolian beef, and then I'll often times steal several bites/half of the entire container.
Instructions to make Mongolian Beef Meatballs:
- Preheat the oven to 400F and line a baking sheet with parchment paper.
- In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands.
- Arrange the meatball on the parchment paper and bake for 15-20 minutes.
- Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes.
- Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume.
Mongolian beef is a takeout classic, and it's one of my faves. My husband is a steak lover so he often times will get Mongolian beef, and then I'll often times steal several bites/half of the entire container. FOR THE MEATBALLS: Mix together all of the meatball ingredients in a large bowl until well-combined. Cut the time by using premade meatballs and you've got a dish that's perfect for a quick dinner or a party starter of an appetizer! Form into meatballs and set aside.
So that is going to wrap this up with this special food mongolian beef meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
