Beef Stroganoff

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Stroganoff is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 3 lbs. Ground Beef
  2. Make ready 1 Yellow Onion, minced
  3. Prepare 1⁄2 Pkg. Lasagna Noodles, broken
  4. Take 1 Lg. Can Cream of Mushroom Soup, undiluted
  5. Make ready 1⁄4 Cup Sour Cream
  6. Get 2-3 Cups Milk
  7. Take Salt and Black Pepper, to taste

Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.

Instructions to make Beef Stroganoff:
  1. In a large pot fry the ground beef and onion til meat is no longer pink. Drain the grease.
  2. Add the broken pasta noodles, soup, sour cream, and milk. Stir to mix well. Heat on high stirring constantly til it comes to a boil. Turn heat down to medium low and let simmer til noodles are soft stirring occasionally. Then season with salt and pepper. If need be during cooking if sauce gets to thick add a little bit more milk. Once done let sit for 5 minutes til sauce has a chance to thicken. Serve immediately 😋
  3. *I like serving this with Cheesy French Style Green Beans and Buttered Bread****

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.

So that’s going to wrap it up for this special food beef stroganoff recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!