Vickys Vanilla Apple Tart, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys vanilla apple tart, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Vanilla Apple Tart, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vickys Vanilla Apple Tart, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys vanilla apple tart, gf df ef sf nf using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Vanilla Apple Tart, GF DF EF SF NF:
  1. Take 5 large eating apples, around 800g
  2. Make ready Juice of half a lemon
  3. Take 400 g puff pastry - see my gluten-free vegan recipe
  4. Prepare 25 g sunflower spread or safe 'butter'
  5. Prepare 1 tsp vanilla extract
  6. Prepare 1 tbsp caster sugar (superfine sugar)
  7. Take Safe milk to glaze - I use light coconut milk
  8. Make ready 3 tbsp apricot jam, melted

Great recipe for Vickys Caramel Apple Pie, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Vanilla Cupcakes, GF DF EF SF NF. Vickys Individual Plum Jam Tarts, GF DF EF SF NF.

Steps to make Vickys Vanilla Apple Tart, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 210C / 425F
  2. Peel, core and thinly slice the apples
  3. Toss the slices in the lemon juice
  4. Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around
  5. Layer the apples over the pastry
  6. Then do a second layer on top
  7. Dot with the sunflower spread
  8. Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk
  9. Bake for 20 minutes or until the pastry has puffed and the apples are cooked through
  10. Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either

Ingredients of Vickys Vanilla Cupcakes, GF DF EF SF NF. Vickys Individual Plum Jam Tarts, GF DF EF SF NF. My eldest son loves jam tarts and will devour these after they've cooled quite happily. Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN. My raspberry bush is very bountiful this year and raspberries with chocolate is a classic combination.

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