Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I have loved my entire life. They are nice and they look fantastic.

Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved. Continue cook until the carrots and green beans are cooked through and the liquid absorb. See recipes for Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) too.

To get started with this particular recipe, we have to first prepare a few components. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
  1. Get For green bean:
  2. Make ready 500 g green beans wash and cut into 1 inch long
  3. Prepare 1 tbsp vegetable oil
  4. Make ready 1 tsp garlic powder
  5. Prepare 1⁄2 tsp salt
  6. Get 1⁄2 tsp chicken powder
  7. Get For beef:
  8. Make ready 250 g ground beef
  9. Take 1 tbsp vegetable oil
  10. Get 1 tsp soy sauce
  11. Make ready 1⁄4 tsp chicken powder
  12. Get 1⁄4 tsp garlic powder
  13. Get 1⁄4 tsp black pepper
  14. Get 1⁄4 tsp sugar
  15. Prepare Pinch salt
  16. Take Other ingredients:
  17. Take 1 medium carrot thinly sliced (julienne cut)
  18. Take 1⁄4 onion thinly sliced
  19. Prepare 1 tbsp vegetable oil
  20. Prepare 2 tbsp gochujang (fermented red pepper paste)
  21. Get 1 tbsp oyster sauce
  22. Get 50 ml water
  23. Get 1⁄2 tsp chicken powder
  24. Prepare Salt to taste

In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Remove the ground beef and set aside on a plate. Add bell pepper, zucchini, snap peas, carrots, and mushrooms. This is my favorite anytime stir-fry.

Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
  1. Marinated the green bean. And the ground beef with each of the marinated ingredients
  2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
  3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
  4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
  5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
  6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
  7. Serve warm over steamed rice. Enjoy!
  8. HappyCooking ❤️

Add bell pepper, zucchini, snap peas, carrots, and mushrooms. This is my favorite anytime stir-fry. When my family comes to visit me, it satisfies them fast. Plus, it's special enough to serve at patio parties with family and friends.—Nella Parker, Hersey, Michigan "With tender beef, vegetables and a hint of citrus, this mouthwatering stir-fry is a special. In a large skillet, stir-fry green beans in oil until crisp-tender.

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