Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Check Out Healthy Soups on eBay. Fill Your Cart With Color today! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 6-8 cups cubed chicken
- Take 1⁄4 teaspoon salt (or to taste)
- Make ready Chili powder (to taste)
- Get Cayenne (optional, to taste)
- Prepare Onion powder (to taste)
- Get 1⁄2 cup vegetable oil (or more)
- Take 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
- Get 3⁄4 cup finely chopped white onions
- Make ready 2-3 chopped bell peppers
- Get 1 teaspoon minced garlic
- Take 1⁄2 cup seeded, chopped tomatoes (optional)
- Make ready 1 tablespoon minced Serrano chilies (optional)
- Make ready 4 cups chicken stock
- Prepare 3 tablespoons lime juice (to taste)
- Get 1⁄4 cup chopped cilantro (or more)
- Make ready 1 avacodo
Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil.
Instructions to make Chicken Tortilla Soup:
- Heat 1⁄2 cup of the oil over high heat in a large pot.
- Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
- Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
- Cook the seasoned chicken in a pan.
- Saute the onion, and bell peppers. Throw the garlic in near the end.
- Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
- Cut avacodo into small pieces and put into soup before serving.
Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.
So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
