
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot mexican tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Here is how you cook it. The ingredients needed to make Crockpot Mexican Tortilla Soup: Take of Soup Base.
Crockpot Mexican Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Mexican Tortilla Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Prepare Soup Base
- Take 12 cups stock/broth (i used my Turkey stock recipe)
- Get 2 lbs tomatoes
- Take Seasonings
- Get 1⁄2 tsp ground ginger, soul food seasoning
- Get 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Prepare seasoning
- Take 1⁄8 tsp all spice
- Prepare 1 1⁄2 tsp seasoning salt
- Get 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Get baking soda
- Prepare 4 sprigs fresh time, destemmed
- Prepare Soup
- Get 1 bag frozen corn
- Take 6 cloves garlic, minced
- Make ready Frozen black beans, optional
- Make ready 2 onions
- Make ready 1 tablespoon lime juice
- Take 4 tablespoons coarsely chopped fresh parsley, cilantro
- Prepare 1 bell pepper
- Take 1 lb Meat (chicken or turkey)
- Make ready Garnish
- Take Cilantro
- Prepare Lime juice
- Make ready Tortilla chips, crumbled
Remove the chicken to a plate or bowl and shred with two forks. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. INSTANT POT OR CROCKPOT MEXICAN TORTILLA SOUP. Pour the mixture into a slow cooker.
Steps to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
INSTANT POT OR CROCKPOT MEXICAN TORTILLA SOUP. Pour the mixture into a slow cooker. Lay the chicken breasts over the top, then add the tomatoes, chiles, salt, and beans. Stir the cornmeal and part of the broth together, then pour the mixture into the slow cooker. Place the chicken in the slow cooker.
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