Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys 'other' banana loaf /bread, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. They got the kids big seal of approval so I think I'll use agave in place of sugar in some other bakes! Here is how you cook it. Great recipe for Vickys Banana Loaf Cake, GF DF EF SF NF.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. Get 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
  2. Prepare 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
  3. Get 2 tsp baking soda / bicarb of soda
  4. Prepare 1⁄2 tsp xanthan gum
  5. Take 1 tsp salt
  6. Prepare 1 tsp ground cinnamon
  7. Prepare 125 ml olive oil plus extra for greasing
  8. Make ready 3 large bananas, mashed well
  9. Make ready 150 ml light coconut milk
  10. Make ready 150 ml agave nectar
  11. Prepare 1⁄2 tsp vanilla extract
  12. Get 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc

No recipe and never made before. This cake is allergy friendly. enjoy. This coconut loaf cake is full of buttery, coconut flavor! Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Instructions to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
  9. This makes 2 banana loaves each with 10 servings

This coconut loaf cake is full of buttery, coconut flavor! Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Bananas Foster, GF DF EF SF NF. You can cook Vickys Banana Loaf. Vickys Banana Loaf Cake, GF DF EF SF NF instructions.

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